Who we are
Poles Patisserie is a well-stablished & long standing bakery/patisserie located in Sydney's West. Showcasing high quality products, service and a great atmosphere with a large professional & friendly team.
Required Experience, Skills and Qualifications
- Experience with cake decorating is a MUST
- A creative flair with extensive food knowledge and passion for quality and consistency
- Attention to detail
- Resilient and able to perform in a fast-paced environment
- Strong work ethic
- Excellent Knowledge of HACCP and Food Hygiene Procedures
- Immaculate Personal Presentation
- Passion and willingness to learn
- Be available to work weekends (one day of the weekend if needed)
- Experience with fondant work is also important
About you
- Passionate about food & hospitality
- Self-motivated with robust attention to detail
- Works well as a team in a fast-paced environment
- Well presented & punctual
Salary
Starting at $28.00 per hour, negotiable depending on skills.
Operating Hours
We are open 7 Days a week. Starting times is 5am with an average of 38-42 hours weekly.
Our background
**Job Types**: Part-time, Casual
**Salary**: $28.00 - $32.00 per hour
Expected hours: 23 per week
**Benefits**:
- Employee discount
Schedule:
- 8 hour shift
- Morning shift
Supplemental pay types:
- Overtime pay
- Penalty rates
**Experience**:
- Cake Decorator: 1 year (required)
Work Authorisation:
- Australia (required)
Work Location: In person
📌 Experience Cake Decorator
🏢 Poles Patisserie
📍 Sydney