Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Job Description
Sous Chef / Head Chef. Ready for a sizzling career move, and your first Head Chef role, taking charge of the kitchen? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What Is In It For You
* Providing an opportunity for you to step into your first Head Chef role and make a difference
* Employee benefit card offering discounted rates in Accor worldwide
* Learning programs through our Academies
* Opportunity to develop your talent and grow within your property and across the world!
* Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What You Will Be Doing
* Actively share ideas, opinions and suggestions to improve the environment and menus
* Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
* Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively and collectively as part of a team
* Certificate IV in Commercial cookery
Your Team And Working Environment
You will step into a well-established team with strong skills and a supportive environment with opportunity to bring your own ideas and flavours to the kitchen.
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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