**Job Overview**
We are seeking an experienced Culinary Professional to join our team at a prestigious school in Southport. As Sous Chef, you will be part of a large culinary team responsible for the catering of students and faculty.
The Role
* Assist and Oversee: The preparation, cooking, and presentation of innovative and mouth-watering culinary offerings.
* Maintain Awareness: Of nutrition and healthy eating principles.
* Ensure: Accurate implementation of allergy awareness controls.
* Pursue Opportunities: For improvement and innovation in food production.
Requirements
To succeed in this role, you will need:
* Previous Experience: In a similar capacity gained in exciting and influential cafes, restaurants, hotels, schools, and function environments.
* Strong Emphasis: On modern, well-being inspired menus with a focus on visual presentation.
* Ability to Switch: From café style flair to fine-dining and function standard food.
* Calm and Respectful Demeanour: Maintaining a calm and respectful attitude at all times.
Benefits
* Easy Access: To over 100 retail discounts.
* Opportunity to Learn: New skills and move to different internal roles.
* Socially Forward Operation: Join an ecologically and socially forward operation.
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