A luxury hotel resort in Sanctuary Cove is seeking a passionate Sous Chef to lead kitchen operations and create exceptional dining experiences. In this hands-on role, you will support menu development, mentor junior chefs, and ensure the highest quality and safety standards are met. Ideal candidates should have prior experience in luxury dining and strong leadership skills, along with the ability to thrive in a fast-paced environment. Competitive benefits and opportunities for career growth are offered.
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