As the culinary director of a prestigious venue, you will be responsible for leading the culinary operations.
Culinary Operations
Develop and execute menus that showcase local produce, manage a team of experienced chefs and coordinate catering services for events.
Requirements
1. Proven leadership skills in high-pressure environments
2. Demonstrated passion for using locally sourced ingredients
3. Experience in managing large-scale food service operations
What We Offer
A unique opportunity to work in a heritage venue on the NSW South Coast, with access to an abundance of fresh produce.
How You'll Contribute
You will play a key role in developing and implementing culinary strategies that enhance the guest experience.