About Us At The Bakers Pantry, we’re passionate about producing handcrafted, high-quality baked goods using traditional methods and the finest ingredients. As we continue to grow, we’re on the lookout for an Experienced Baker to bring their skills and creativity to our team. Location: Unit 6/205 Weyba Rd, Noosaville QLD 4566 Your Role As a Baker, you will be responsible for preparing, baking, and finishing a variety of bread, pastries, and baked goods in a fast-paced, artisan bakery environment. Key Responsibilities: Weighing and mixing ingredients according to recipes Kneading, molding, and shaping doughs Operating baking machinery such as ovens, mixers, and proofers Monitoring baking process to ensure quality and consistency Applying glazes, icings, or other finishes Ensuring food safety, hygiene, and workplace health & safety standards Maintaining cleanliness of workstations and equipment Contributing to new product development and seasonal offerings About You We are looking for someone who is reliable, creative, and genuinely passionate about baking. Requirements Minimum 3 years of commercial baking experience, or AQF Certificate III in Baking (or equivalent) Knowledge of traditional and modern baking techniques Ability to work early mornings, weekends, and under pressure Strong attention to detail and time management skills A team player with a strong work ethic and pride in quality workmanship Desirable: Experience with artisan or sourdough bread production Pastry or patisserie skills Food Safety or HACCP certification Benefits What We Offer Competitive hourly rates/salary based on experience A supportive and collaborative work environment Opportunities for skill development and leadership roles Staff discounts and access to new product tastings A chance to be part of a growing, community-focused bakery Join us at The Bakers Pantry and help shape the future of artisan baking in Noosa. We look forward to seeing what you bring to the table!