Key Roles and Responsibilities
The Kitchen Hand will be responsible for assisting in the kitchen operations, including prep, cooking, and dishwashing.
Key Tasks:
* Preparation of ingredients and food items;
* Assisting with cooking duties, such as frying, roasting, and grilling;
* Maintaining a clean and organized kitchen environment;
* Restocking stations and supplies as needed;
* Adhering to food safety practices and protocols;
Required Skills and Qualifications
Applicants must possess the following skills and qualifications:
* Reliability and punctuality;
* Ability to work effectively in a fast-paced environment;
* Basic knowledge of food safety and handling practices;
* Australian citizenship;
* Age 18 or older;
Benefits
This role offers a unique opportunity to gain valuable experience in a dynamic kitchen environment. As a Kitchen Hand, you will have the chance to develop your skills and work with a talented team of professionals.
Additional Information
Please note that this position requires evening and night shifts. If you are eager to support busy kitchen operations in a vibrant dining environment, we encourage you to apply.