Overview
Our client is a well established hotel chain and is is looking for a Chef to join their Hotel in a outstanding location.
The Role
We are looking to immediately fill permanent full-time position for chef.
- Preparing, cooking and presenting dishes as per our standards
- Creating menus with flair and innovation having regard to our stock, season and patron preferences
- Ensure patron satisfaction & experience by delivering dishes to expectation
- Monitoring stock level and ordering accordingly to ensure cost-effectiveness
- Monitoring food preservation and rotation to ensure minimal wastage
- Assisting and training kitchen staff in understanding dish preparation and ingredients
- Aiding in the selection and training of kitchen staff
- Managing kitchen staff
- Ensuring health regulations are met at all times by all kitchen and waiting staff
To be considered for this role you must possess the following attributes:
- AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
- Superior work ethic
- Ability to work under pressure
- Be a team player
- Enthusiastic "can do" approach
- A friendly and approachable personality Is a must
ABOUT YOU:
- Relevant qualifications in Commercial Cookery
- Relevant experience in a premium restaurant/banquet kitchen
- Enthusiasm and creative approach to providing high-quality cuisine
- Demonstrated understanding of Australian food safety and HACCP
- Availability to work weekends and public holidays as required within a rotating roster
- Well presented, punctual and reliable
- Ability to keep your section clean and organized with a good understanding of work flow and structure
- Ability to prioritize and work under pressure
- A passion for quality food and produce accommodation assistance provided
Salary: $ 73,150- $80,000 + Superannuation.
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📌 Chef
🏢 Whitsunday Regional Council
📍 Proserpine