ABOUT THE ROLE: As Head Chef, you'll be responsible for: Leading the kitchen team with professionalism and creativity Designing and executing a seasonal, share-style menu Managing stock control, rostering, compliance and costings Building relationships with local suppliers and producers Driving consistency and excellence across every service WHO WE'RE LOOKING FOR: A skilled and confident Head Chef (or strong Sous ready to step up) Experience in modern Australian or share-style dining Passion for local, sustainable, produce-led cooking Great leadership, communication, and team development skills Strong knowledge of kitchen operations and financials To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw