Australia's top venues need versatile chefs to lead their kitchens.
The Role
* Manage kitchen sections with skill and confidence.
* Adapt quickly to changing needs and support different teams.
* Ensure food quality, consistency, and presentation standards are maintained.
* Lead by example, fostering a positive and collaborative culture in the kitchen.
* Maintain compliance with food safety and hygiene requirements.
About You
* Proven chef experience, ideally across multiple high-volume kitchen sections.
* Leadership skills with the ability to step up when needed.
* Flexible and adaptable under pressure.
* A team-oriented individual with a passion for growth and development.
* A valid driver's licence and access to a car are required.
Why This Opportunity is Attractive?
Competitive salary and clear career progression pathways. Discounts and perks across numerous locations in Australia NZ Ongoing training and development programs.