Our client is a well-established hospitality venue known for its strong team culture and commitment to quality. They offer a supportive working environment with a clear focus on consistency, service, and professional standards. The leadership group values fairness, communication, and integrity in their day‑to‑day operations. With continued growth and a positive workplace culture, this is an excellent opportunity for the right candidate.
About The Client
Our client is a well-established hospitality venue known for its robust team culture and commitment to quality. They offer a supportive working environment with a clear focus on consistency, service, and professional standards. The leadership group values fairness, communication, and integrity in their day‑to‑day operations. With continued growth and a positive workplace culture, this is an excellent opportunity for the right candidate.
About The Position
This full‑time Sous Chef position offers $80K‑$85K (negotiable) and suits a technically strong, hands‑on chef with proven leadership capability. You'll work closely with senior kitchen leadership to maintain quality, support the team, and contribute to menu direction. Located in a welcoming regional community, the role offers a relaxed lifestyle, affordable living, and the chance to grow your career in a supportive environment. There is genuine long‑term progression available.
Position Description
- Lead daily kitchen operations with confidence across key sections
- Maintain food safety standards, ordering, and stock control
- Support, guide, and mentor a young and energetic kitchen team
- Assist with menu development and collaborate closely with senior leadership
- Step up to oversee service operations as required
Position Requirements
- Certificate III in Commercial Cookery (essential)
- Food Safety Supervisor certification (desirable)Minimum 5 years as a Sous Chef, or strong CDP ready to step up
- Strong technical skills and sound food safety knowledge
- Positive leadership style suited to developing and supporting a young team
- Flexibility across days, nights, weekends, and public holidays
To apply online, please click on the apply button.
Alternatively, you can contact Benjamin Shield on *******@frontlinehospitality.com.au for a confidential discussion about the position.
You can also check out our website for other available positions.
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