Job Description
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food problem solving and weighing‐in with expertise on vibrant Mexican flavours. Youll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.
Qualifications
Experience is helpful but its not everything. What we mean is :
* Kitchen experience is great but not essential
* Is open to coaching eager to learn and ready to put in the effort
* Can do attitude and can be relied upon
Additional Information
Remote Work : No
Employment Type
Part-time
Key Skills
Culinary Experience, Food Handling, Restaurant Experience, Food Preparation Experience, Kitchen Experience, Hotel Experience, Taleo, Cake Decorating, Cooking, Baking, Sanitation, Knife Skills
Experience
years
Vacancy
1
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