A casual dining brand is seeking Head Chefs, Sous Chefs, and Chef de Parties in New South Wales.
The role requires a passion for quality food and adherence to hygiene standards.
You will be responsible for cooking meals, managing kitchen operations, and contributing to menu development.
Applicants should have relevant work experience and a diploma in a relevant field.
This is a full-time position offering a salary between $70,000 to $90,000 per year.
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