About Us
We pride ourselves in offering exceptional service and a unique experience.
Our large, modern venue is located in the heart of the Sunshine Coast, providing various food and beverage outlets.
Job Requirements
* Certification III or above in commercial cookery required
* A minimum five years' experience in a high-volume kitchen environment
* Excellent interpersonal and leadership skills necessary
Key Responsibilities
* Collaborate with the head chef to deliver outstanding customer service
* Lead services across all outlets with efficiency and professionalism
* Maintain strict food safety standards at all times
Benefits and Perks
A dynamic work environment that fosters growth and development
Ongoing training and professional opportunities