Position Title
Restaurant Manager
Employment Type
Full-time, Permanent
Location
Kilburn, South Australia ****
Salary Range
$70,000 – $80,000 per annum + superannuation
About the Business
Miyabi Churchill Centre is a well-established Japanese restaurant located in Churchill Shopping Centre, Adelaide. We specialise in freshly prepared sushi, sashimi, and authentic Japanese hot dishes, offering both dine-in and takeaway service in a modern, welcoming environment.
About the Role
We are seeking an experienced and motivated Restaurant Manager to lead our team and oversee daily operations. The ideal candidate will be passionate about Japanese cuisine, customer service, and maintaining a professional, high-performing workplace.
Key Responsibilities
Lead the daily operation of our restaurant, ensuring smooth coordination between kitchen and front-of-house teams to deliver an exceptional dining experience.
Manage and supervise a team of service and kitchen staff, fostering professionalism, efficiency, and genuine Japanese hospitality.
Work closely with the Chef to plan and refine menus, incorporating seasonal ingredients and balancing creativity with cost control.
Oversee stock management, supplier coordination, and purchasing to ensure product quality and value within budget.
Maintain accurate business and financial records, including sales reports, rosters, and expense tracking.
Ensure the restaurant meets strict standards of food safety, hygiene, and WHS compliance at all times.
Engage with customers to gather feedback, resolve issues promptly, and enhance guest satisfaction.
Lead staff training, performance reviews, and scheduling to ensure adequate coverage and service quality.
Plan and coordinate special functions and promotional activities to strengthen the restaurant's market presence.
Assist the Director with budgeting, financial management, and business development strategies.
Skills & Experience
Diploma or higher qualification in Hospitality Management, or equivalent experience
Minimum one year of experience in restaurant or hospitality management
Excellent leadership, communication, and organisational skills
Strong knowledge of cost control, stock management, and service quality standards
Experience with Japanese Restaurant highly regarded
Knowledge in filleting fish and handling Sashimi is highly recommended
Ability to work flexible hours, including evenings and weekends
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