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Role Chef at Regional Hotel and Bistro in GriffithLocation: Griffith, New South WalesOur client operates over 15 venues across regional NSW.
From local pubs to high-end restaurants, you can gain the real Aussie experience working with a leading hospitality group.
They are looking for people across their venues with hospitality, tourism, and food and beverage experience who are passionate about guest experience.
Once you are part of the family, you can move between venues and experience the country or the coast.
Responsibilities Join the Kitchen staff in the Bistro as a Chef and contribute to delivering high-level operational standards.Prepare and cook food in accordance with set requirements and regulations.Work with other staff to deliver food in a fast-paced environment while maintaining quality and service excellence.
Qualifications Certificate III in Commercial CookeryAt least 3 years of commercial cooking experience at a Commis, Demi, or Chef de Partie levelProven experience in the hospitality industryRelevant experience in a similar role Working hours and pay Working hours: 24 - 40 hours per weekDaytime, evenings, weekends and public holidaysValid Working Holiday VisaHourly gross wages: $32.00Payment is made per weekExact wage details are discussed during interview.
You can fly into Sydney; Griffith is six hours' drive from Sydney, or you can travel by train or bus.
Perks and relocation Stay in hostels or shared accommodation with costs ranging approximately from $150-$350 per weekRelocation opportunities to other venues to experience Current South Wales at its bestTravel and work at different venues within the company Location and lifestyle Griffith is in the Riverina Murray region of south-western NSW, about 570 kilometres west of Sydney.
It is renowned for its wine region and local produce, with a vibrant food and wine culture.This will help you reach 88 days to apply for your second-year visa.
📌 Chef At Regional Hotel And Bistro In Griffith
🏢 Workinaustralia
📍 New South Wales