The Client
Shingle Inn is a well-known modern restaurant in Maroochydore in QLD. They are a popular restaurant in the area with a reputation for quality food. They are looking for an experienced Cook to join their team.
The Role
This is for a full time role with an annual salary of $77,000 to $80,000 plus superannuation. The role is based in Maroochydore in QLD.
Responsibilities
* Examine food to ensure quality and presentation
* Cooking variety of dishes from the menu and on pans with guidance of head chef
* Using different methods of cooking such as pan frying, deep frying, steaming, boiling and roasting
* Prepare and cook complete meals or individual dishes and foods
* Portioning food, placing it on plates, and adding gravies, sauces and garnishes
* Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition
* Reporting to management if any maintenance is required
* Maintain inventory and records of food, supplies and equipment
* Order raw materials to supplier as per business need
* Review menu with head chef and contribute to some seasonal changes to the menu
* Follow and maintain all OH&SC requirement for safe kitchen operations
* Clean and maintain work area and kitchen equipment
* Setting up and stocking stations with all necessary supplies
* Assist with the ordering of supplies
* Cooking menu items in co-operation with the rest of the kitchen staff
* Assist in the development of the menu in consultation with the chef and the restaurant manager
Requirements
* At least a Certificate 4 qualification in commercial cookery
* Minimum 2 years of cookery experience in a commercial kitchen
* At least 2 years' experience of cooking on the grill
* At least 2 years' experience in preparing meals that cater to various dietary restrictions, such as gluten-free, vegan, or nut-free options
* Must be able to cook different proteins including seafood, beef, lamb and pork
* Passion for great food and presentation
* Understanding of, and commitment to, food safety
* Experience in kitchen operations and in managing a team
* Experience in training kitchen staff
#J-18808-Ljbffr