A hospitality establishment in Brunswick Heads, NSW is seeking an experienced Chef to join its vibrant kitchen team. The ideal candidate will have at least 3 years of experience in a busy commercial kitchen and be skilled in delivering high-quality food across various cuisines. Applicants must be available for a rotating roster of approximately 38 hours per week and possess strong communication and presentation skills. This position offers a supportive work environment where teamwork and quality are prioritized.#J-18808-Ljbffr