Job Opportunity
A local cafe in South Australia is seeking a casual cook with commercial cooking experience. This role requires a Food Safety Supervisor Certificate and flexibility in availability.
The successful candidate will work 24-30 hours across four shifts per week, without any night or public holiday work required.
Key Responsibilities:
1. Create a productive work environment
2. Handle pressure situations effectively
3. Demonstrate team collaboration skills
Essential Skills and Qualifications:
* Commercial cooking experience
* Food Safety Supervisor Certificate
Benefits:
* No night or public holiday work required
* Flexibility in availability