Are you ready to design a future you’ll love?
Kickstart your career with Central Coast Group Training – the Coast’s leading employer of Apprentices and Trainees for over 40 years!
WHO YOU’LL BE WORKING WITH...
Our Host Employer is a community-focused hospitality venue located in Kahibah, well known for their welcoming atmosphere, quality food, and strong local reputation. With a busy bistro kitchen and supportive team culture, they’re now looking for a passionate 1st/2nd Year Apprentice Chef to join the team and kickstart their career in commercial cookery.
If you’ve got a love of food and thrive under pressure, this is your chance to turn your passion into a rewarding career.
WHAT YOU’LL NEED...
* A genuine interest in food and hospitality
* Willingness to learn and follow kitchen procedures
* Positive attitude and strong work ethic
* Ability to work in a team and take direction
* Availability to work nights, weekends and public holidays
WHAT YOU’LL BE DOING...
Working full-time on a rotating roster (including weekends and evenings), your responsibilities will include, but not be limited to:
* Preparing ingredients and assisting with food prep
* Cooking and plating meals to order
* Maintaining a clean and safe workspace
* Following food safety and hygiene procedures
* Receiving and storing deliveries
* Assisting chefs during busy service periods
As part of this apprenticeship, you will be PAID to study a Certificate III in Commercial Cookery through off-the-job training over a period of 3–4 years at TAFE NSW - Hamilton Campus
WHAT’S IN IT FOR YOU?
* Get paid to become a qualified chef
* Learn in a real commercial kitchen environment
* Mentorship from experienced chefs
* Varied shift opportunities to build your skills
* A career pathway in the hospitality industry
If you're passionate about food and ready to build your culinary career, click the \"APPLY NOW\" button to submit your application today!