About our culinary team
We are seeking a skilled Culinary Professional to join our dynamic kitchen operations.
Key Responsibilities:
* Preparing and cooking a variety of menu items to the highest standards of quality and presentation
* Maintaining a clean and organised workstation and adhering to all food safety and hygiene protocols
* Collaborating with senior chefs to develop new menu items and refine existing recipes
* Providing excellent customer service by ensuring timely and efficient delivery of meals
* Participating in inventory management and ordering of kitchen supplies
* Assisting in the training and mentoring of junior kitchen staff
Requirements:
* Proven experience as a Cook or Chef in a fast-paced hospitality environment
* Strong technical skills in food preparation, cooking, and presentation
* Excellent time management and multitasking abilities
* A keen eye for detail and commitment to maintaining high standards of food quality and hygiene
* Ability to work effectively as part of a team in a dynamic kitchen environment
* A passion for creating delicious, visually appealing dishes
What we offer:
* A competitive salary and benefits package
* Opportunities for career development and skills training
* A positive and inclusive workplace culture
* Discounts on meals and other perks
* A commitment to work-life balance and employee well-being
About us: We are a renowned restaurant passionate about creating exceptional dining experiences for our customers, showcasing the best of local and seasonal produce.