Oaks Hotels, Resorts & Suites is seeking an experienced Sous Chef to join their team at Oaks Melbourne on Market Hotel in Melbourne. This full-time role involves working with a dedicated team to deliver exceptional culinary experiences, supporting team members, managing kitchen staff, and overseeing inventory. Candidates must have a Certificate III in Commercial Cookery and at least two years of relevant experience.
Benefits include career growth opportunities, exclusive hotel deals, wellness support, and flexible scheduling across various shifts. A commitment to maintaining high quality and safety standards in the kitchen is essential.
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