Overview$90,000 – $105,000 + 5 weeks annual leaveAlivio Tourist Park Canberra is an award-winning property located in O'Connor – five minutes from the city.
We have two Food and Beverage Operations: The Verandah, our casual pub/bistro style restaurant that seats 200 and is open 7 days for breakfast and dinner; and the Group Dining Hall that can cater for up to 120 patrons (often three sittings per day) and catering to school group meals that is about to be redeveloped.About the roleThe role oversees all kitchen operations in The Verandah and the Group Dining Hall, leading a team of qualified chefs along with pizza cooks.
This is a hands-on role in high-volume kitchens.
The working space is new and professional, the culture is positive, and the atmosphere is pumping during service.
You will work with management to drive COGS, labour and new revenue, and develop the food and beverage offerings with The Verandah Venue Manager and the property General Manager.ResponsibilitiesOversee kitchen operations in The Verandah and Group Dining HallLead a team of qualified chefs and pizza cooksMaintain high-volume service standards and drive profitability (COGS, labour, revenue)Collaborate with The Verandah Venue Manager and General Manager to develop F&B; offeringsAbout youIndustry recognised chef certificationProven capacity for innovative food service production, menu planning and recipe developmentExcellent communication and organisational skillsConfident in menu costing, writing SOPs, managing wage costs, recruitment, and auditingSignificant focus on quality control and product integrityStrong financial acumen to manage budgets, forecast and expensesAbility to work weekends and split shiftsFor youCompetitive salary with 5 weeks annual leaveSupportive senior management teamAdditional training and development if requiredEquipment and uniform allowancesThis role is available for an immediate start
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