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Senior line cook

Adelaide
Seagrass Boutique Hospitality Group
Pub Chef
USD 60,000 - USD 80,000 a year
Posted: 26 August
Offer description

Hunter & Barrel is firing up a brand-new location in Adelaide this October — and we're on the hunt for an experienced and passionate Lead Line Cook to bring it to life.

Full time salaried positions with training commencing at The Meat & Wine Co Adelaide immediately.

Working closely with the Head Chef, you'll guide and support the line team, maintain consistency in execution, and help create a kitchen culture built on teamwork, quality, and passion for great food.

Position Offers:

* Competitive Salary
* Great Staff Discounts
* Be a part of collaborative team
* Ongoing training and development
* Rewarding and long-lasting career opportunities for those who prove
* And much, much more

What we are looking for:

* At least 1 year experience on a flame or charcoal grill
* Strong pans and pass experince is beneficial
* Butchery and dry ageing experience preferred
* Able to accurately work to standards and recipes
* A genuine passion for food, people and the overall hospitality experience.
* A Certificate III Commercial Cookery Qualification
* Advanced understanding and appreciation of all aspects of food and its service
* Ensure compliance with all OHS legislation (act and regulation)
* Flexible availability over a 7-day rotating roster

About Hunter & Barrel:

Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.

A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and invi

Job Type: Full-time

Benefits:

* Employee discount
* Employee mentoring program
* Free food
* Referral program

Application Question(s):

* What is your expected annual salary?

Education:

* Certificate I - IV (Preferred)

Experience:

* Line Cook: 2 years (Required)

Work Authorisation:

* Australia (Required)

Work Location: In person

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