As our bakery operations continue to expand, we have exciting opportunities for enthusiastic Bakers to support our Head Baker and the greater Kitchen Brigade to lead the success of Adelaide Oval. Along with the Bakery Team, you will be assisting with the day-to-day production of our high-quality bakery items. Are you an early riser? Then this might be the position for you!
What you will be doing
* Work alongside our Head Baker to produce world-class artisan breads and bakery items.
* Follow standard recipes and production schedules to ensure consistent product quality.
* Working with some of the best bakery equipment in town.
* Cleaning of equipment and cleaning up after production.
To be successful in this role, you will have
* Experience as a Baker in a commercial bakery.
* Proficiency in dough mixing, shaping, and baking techniques.
* Must be available to work flexible hours, including early mornings & possible weekends.
* Strong teamwork and communication skills.
* Attention to detail and a passion for baking.
What's in it for you
* Discount on F&B across Adelaide Oval, Koffee Ink, RoofClimb, Monarto Café and Malt Shovel Taphouse.
* Special rates at Oval Hotel.
* Employee Recognition Programs.
* Corporate Discounts – Private Health, Banking, Gym.
* Referral Bonus.
* Employee Assistance Program.
* Fully supplied, cleaned and pressed uniforms.
Applications
We are open to discussing part time or casual positions if you are not looking for full-time hours.
Applicants 18 & over will be required to obtain a DHS Working with Children's Check (for paid employment) within the first two months of employment.
A Basic Food Hygiene/Food Safety certificate is mandatory for these roles. If you do not hold a food safety certificate, please attach your completion certificate with your application.
Please note that applications from agencies will not be considered at this time.
To be eligible to apply for this role, you must be legally permitted to work in Australia.
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