The Flour House is seeking a skilled and passionate Pastry Cook to join our kitchen team. The ideal candidate will have a love for baking, strong attention to detail, and the ability to produce high-quality pastries, desserts, and baked goods in a fast-paced environment.
Key Responsibilities
* Prepare, bake, and finish a range of pastries, cakes, desserts, breads, and other baked items
* Follow recipes, portion controls, and presentation standards consistently
* Assist with decorating and plating pastries and desserts
* Ensure all products are fresh, of high quality, and produced on time
* Monitor stock levels and assist with ordering ingredients and supplies
* Maintain a clean, organised, and hygienic work area at all times
* Follow food safety, sanitation, and workplace health and safety procedures
* Work closely with the kitchen team to support daily operations and service periods
* Assist with new menu items and seasonal pastry offerings where required
Skills and Experience
* Previous experience as a Pastry Cook, Baker, or similar role
* Relevant culinary or pastry qualifications are a must with Knowledge of pastry preparation, baking techniques, and dessert production- minimum of Certificate 3 - certificate 4 in patisserie preferred.
* Ability to work efficiently in a busy kitchen environment
* Strong attention to detail and presentation
* Good time management and organisational skills
* Ability to work both independently and as part of a team
* Understanding of food safety standards and kitchen hygiene practices
What We're Looking For
* A positive attitude and strong work ethic
* Passion for quality products and creativity
* Reliability, flexibility, and willingness to work early mornings, weekends, and public holidays as required
Role Overview
This role is ideal for someone who takes pride in producing beautiful, high-quality baked goods and enjoys being part of a professional and supportive kitchen team and has full working rights and visa to work in Australia.
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