Responsibilities
You will be preparing fresh and delicious food, problem solving and weighing ingredients with expertise on vibrant Mexican flavours. You'll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.
Qualifications
* Kitchen experience is outstanding but not essential
* Open to coaching, eager to learn and ready to put in the effort
* 'Can do' attitude and can be relied upon
Benefits
* Free uniform
* Culinary training and development
* Free meals
* Cultural celebrations – Day of the Dead and Cinco de Mayo
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