Overview
Fratelli Fresh is looking for experienced Pizza Chefs to join our energetic, high-performing kitchen teams across Sydney.
Fratelli Fresh is Sydney's home of fresh, vibrant, modern Italian dining. Known for our warm hospitality, generous plates, and house-made classics, we celebrate the spirit of Italy in every dish, from handcrafted pastas to wood-fired, blistered-just-right pizzas that keep our guests coming back. Across five bustling venues, our kitchens are driven by quality produce, genuine Italian techniques, and chefs who take pride in their craft. Fratelli Fresh is part of Hunter St. Hospitality, a leading national group with 40+ iconic venues including Rockpool Bar & Grill, Spice Temple, Saké Restaurant & Bar, Bar Patrón, The Cut, Winghaus, Munich Brauhaus and more, giving you endless opportunities to grow your culinary career.
Join the team at
* Fratelli Fresh Darling Harbour
* Fratelli Fresh Entertainment Quarter
* Fratelli Fresh Manly
What We Offer
* Serious Skills Development - Work with talented chefs who specialise in Italian techniques, dough craft, and premium produce. Grow your skills with real training, not just guidance on the pass.
* Career Pathways Across 40+ Venues - Move into senior cook, sous chef, head pizza chef or broader kitchen leadership roles across the group.
* Competitive Pay & Benefits - Attractive hourly rates, tips, and discounts across all Hunter St. Hospitality venues.
* Supportive, Positive Kitchen Culture - Teams who love what they do, leaders who invest in you, and venues that balance quality with fun.
About the Role
As a Pizza Chef at Fratelli Fresh, you'll be responsible for delivering exceptional quality pizzas every service, every time. You will:
* Prepare, portion, and manage all pizza ingredients
* Hand-stretch dough with precision and consistency
* Cook pizzas in high-temperature ovens to Fratelli standards
* Maintain kitchen hygiene and food safety standards
* Work collaboratively with a fast-paced team
* Contribute to specials and new menu ideas (for senior candidates)
About You
We're looking for someone who brings skill, passion, and pride to the craft of pizza making.
You will have:
* 3+ years' experience as a Pizza Chef or Pizzaiolo
* Strong dough-making and stretching technique
* Confidence operating stone or deck ovens
* A calm, team-focused approach during busy services
* Commitment to quality, consistency, and presentation
* The ability to work independently when needed
The position offers approximately 25–30 hours per week initially, with scope for additional hours.
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