Job Description:
Collaborate with the Executive Chef to lead the kitchen team toward culinary excellence and optimize Food & Beverage operations.
If you are looking to start your career in an environment that values learning and development, this position is perfect for you.
Requirements:
* Willingness to learn and adapt.
* Basic communication and organizational skills.
* Willingness to work as part of a team.
* Basic computer skills.
Responsibilities:
* Assist in administrative and operational activities.
* Provide customer service and internal support.
* Organize documents and maintain updated records.
* Participate in projects and contribute to the team's success.
Benefits:
* Transportation allowance.
* Meal allowance.
* Assistance medical.
* Opportunities for professional growth and development.
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