A local bakery in Perth, Australia, is seeking a skilled Pastry Cook to produce high-quality croissants and pastries. The ideal candidate will have 2-3 years of experience, focusing on traditional pastry techniques and laminated doughs. Responsibilities include baking, maintaining quality, collaborating with the team, and upholding food safety standards. Join us to contribute to our success in crafting exceptional baked goods.
Responsibilities
* baking
* maintaining quality
* collaborating with the team
* upholding food safety standards
Qualifications
* 2-3 years of experience focusing on traditional pastry techniques and laminated doughs
Compensation & Benefits
This full-time position offers a salary range of $74,000 - $77,000 and flexible working hours.
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