Cafe Manager Role
A unique opportunity has arisen for a seasoned hospitality professional to lead the daily operations of our vibrant cafe.
As a Cafe Manager, you will be responsible for driving the success of our cafe, ensuring a warm atmosphere, top-tier service, and strong operational results.
You will oversee the open/close procedures, maintain cleanliness and standards, and step in on barista and front-of-house duties as needed.
In this role, you will have the freedom to influence our food and beverage offering, collaborate with the team to identify ways to increase guest capture, and work towards boosting cafe foot traffic.
To succeed in this role, you will need:
* At least 3 years of experience in a hospitality or cafe management environment.
* A confident leader with excellent communication and conflict resolution skills.
* Financial acumen, including budgeting, payroll, and P&L experience.
* Proficiency in POS and inventory management systems.
* Barista experience, including espresso machine operation and basic latte art.
* Food Safety Level 2 accreditation.
* First Aid & CPR certification.
* A Certificate or higher in Hospitality Management or Business.
We value our people as the heart of our success, and we are committed to creating a positive and inclusive work environment.