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Sous chef

Sirrom Corporation
Sous chef
Posted: 14 March
Offer description

Overview

We are seeking an experienced Sous Chef to join the team at our remote culinary operation on Cocos Island. This role is critical to site wellbeing, providing nutritious, balanced meals and maintaining a clean, safe kitchen facility in a unique location. You will be a core element of this kitchen brigade of 5. Your primary role being meal preparation and kitchen operations while contributing positively to site culture and safety. This is a hands-on role suited to someone who thrives in remote work, is a team player and enjoys being part of a nimble organized kitchen team catering for up to 120 residents in this boutique camp.

Key Responsibilities

* Prepare and serve dinner and crib for the rostered workforce
* Ensure variety and themed meals are authentic and enticing
* Execute planned menus and manage food inventory, storage and waste reduction
* Cater safely for all dietary requirements
* Maintain high standards of food hygiene, safety and cleanliness
* Whilst menus are planned for procurement, culinary team flair with delivery is encouraged
* Participate in daily safety meetings and proactively report hazards

What You'll Bring

* Experience in a sous chef role
* Certificate III in Commercial Cookery as a minimum
* Food Handling and Hygiene certification
* Experience cooking for 100+ groups, ideally in remote or FIFO environments
* Strong organizational skills and the ability to work independently
* Current First Aid Certificate
* Ability to obtain a National Police Clearance

Highly Regarded

* Previous FIFO or remote site experience

Why Join Us

* Be part of a supportive remote Village team where your role truly matters
* Work in a truly unique remote environment with strong safety and people-first values

If you take pride in feeding people well, running a tight kitchen, and participating in a positive Kitchen environment, we'd love to hear from you.

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