About the Role
We are seeking a seasoned Head Chef to lead our high-performing kitchen. This role offers a unique opportunity to step into a leadership position with a balance of creativity, support, and stability.
This is a fantastic chance for an experienced Head Chef or Senior Sous to take their career to the next level. You will be working in a multi-award-winning café with a strong reputation for quality food and service.
To be successful in this role, you will need a minimum of 1 year experience as a Head Chef or Senior Sous and 5 years as a qualified Chef. High-volume café or brunch venue experience is essential.
Key Responsibilities
* Lead a high-functioning kitchen team and manage staff effectively
* Roster, order, and manage stock control and food costing
* Train, support, and retain staff
* Maintain high standards of food quality and presentation
Requirements
* Minimum 1 year experience as a Head Chef or Senior Sous
* Minimum 5 years as a qualified Chef
* High-volume café or brunch venue experience
* Strong leadership and communication skills
Benefits
You will have the opportunity to work in a stable environment with a robust system in place. The owner is a chef himself, ensuring that this role is designed to set you up for success rather than burnout.
About Us
We are a reputable organisation with a strong track record of delivering quality results. Our systems are in place to ensure that you can focus on what matters most - producing high-quality food and leading your team to success.