Event F&B Director
The ideal candidate will be responsible for overseeing event logistics, team management, and customer satisfaction. Key responsibilities include leading event setups, managing teams, and maintaining high standards in hospitality service.
Key Responsibilities:
* Manage event logistics and ensure timely delivery of services
* Oversee a team of servers and bartenders to maintain high levels of customer satisfaction
* Maintain accurate records of payroll and other administrative tasks related to the Food and Beverage department
* Collaborate with colleagues to drive business growth through effective teamwork and communication
What We Offer:
* A competitive salary package
* Ongoing training and professional development opportunities
* A collaborative and dynamic work environment