Job Title: Culinary Lead At Resort Dining
A prominent Australian tourism organization is seeking a seasoned professional to oversee the culinary operations at their Mt Isa resort.
Responsibilities:
1. Crafting diverse menus that cater to guests' preferences and dietary requirements.
2. Maintaining impeccable food safety standards, adhering to industry benchmarks.
3. Leveraging leadership skills to inspire a high-performing team and create exceptional dining experiences.
Requirements:
* Relevant commercial cookery qualifications or substantial experience in senior roles.
* Strong interpersonal skills to foster a collaborative work environment.
* Unwavering commitment to quality, customer satisfaction, and operational efficiency.
Benefits:
* Opportunity to develop and implement innovative menu concepts.
* Collaborative work environment with a dedicated team.
* Professional growth and development opportunities.
About This Role:
* This role offers an exciting chance to join a dynamic team and contribute to delivering outstanding culinary experiences.
* The ideal candidate will possess excellent leadership skills, creativity, and a passion for delivering exceptional results.