A facility in Queensland is seeking a Full Time Head Chef to prepare nutritionally balanced meals for residents. Responsibilities include ensuring kitchen hygiene, adhering to food safety regulations, and training kitchen staff. Ideal candidates will have a Certificate III in Commercial Cookery and experience in aged care food preparation. Additional qualifications like a Food Safety Supervisor Certificate are required. This role offers competitive remuneration and on-the-job training.#J-18808-Ljbffr