This is more than just a job – it's an opportunity to lead from the kitchen, set the tone for our boutique venue, and contribute to the greater identity of our business by also playing a key role in our main venue's operations.
Key Responsibilities
· Design, develop, and deliver a seasonal menu that reflects creativity, quality, and sustainability.
· Lead kitchen operations for the intimate restaurant, ensuring consistency, presentation, and attention to detail.
· Collaborate with our main venue's team on special events, cross-venue activations, and food concept development.
· Manage ordering, stock control, and kitchen budget within a small footprint.
· Uphold food safety and hygiene standards in accordance with relevant regulations.
· Cultivate a positive and inspiring kitchen culture that reflects the venue's values and vision.
Key Skills & Attributes
· A chef with a strong creative flair and a desire to make your culinary mark.
· Experienced in running or leading small-format, high-quality kitchens or private dining experiences.
· Passionate about local produce, seasonal cooking, and innovative presentation
· A collaborative team player who enjoys working in both intimate and broader team environments.
· Self-motivated with a high standard for quality, detail, and guest satisfaction.