Job Description
Job Number
Chef de Partie (Job Number: HOT0CBA9)
Work Locations
Hilton Darwin 32 Mitchell Street Darwin 800
We are seeking a passionate Chef de Partie to join our professional kitchen team. In this role, you'll deliver high‐quality food that meets established recipes, presentation standards, and food safety requirements, while supporting the senior culinary brigade and contributing to smooth daily operations.
What You'll Do
* Prepare and present food to a high standard across à la carte, daily, and seasonal menus
* Support day‐to‐day kitchen operations and assist with training junior team members
* Maintain food safety, hygiene, and HACCP standards at all times
* Monitor food quality, portion control, and efficient use of ingredients
* Work collaboratively with kitchen and stewarding teams to ensure seamless service
* Assist with stock control, menu preparation, events, and off‐site catering as required
Deliver a positive, professional attitude and strong teamwork in a fast‐paced environment
Why Join Us?
* Be part of a supportive, professional kitchen team
* Develop your culinary career with training and mentoring from experienced leaders
* Showcase your skills across diverse menus and events
* Work in a positive, inclusive workplace where quality and teamwork matter
What We're Looking For
To succeed as a Chef de Partie with Hilton, you'll bring strong technical skills, professionalism, and a passion for delivering exceptional food experiences. You will have:
* 3+ years' experience in a high‐standard restaurant or 5‐star hotel environment
* At least 1 year as a Demi Chef de Partie or equivalent, ideally with an international hotel brand
* Formal culinary or hospitality training (preferred) and a valid health certificate
* Solid knowledge of Western or Chinese cuisine, depending on kitchen assignment
* Strong technical skills relevant to your section (main kitchen, banquet, or pastry)
* Sound understanding of food safety and HACCP standards
* The ability to work calmly under pressure in a fast‐paced kitchen environment
* Strong organisation, time‐management, and problem‐solving skills
* A collaborative mindset with leadership and training capability
What It's Like to Work for Hilton
Hilton is a global leader in hospitality, known for delivering warm, memorable experiences to guests around the world. With a portfolio spanning luxury resorts to city hotels, Hilton offers team members the opportunity to build meaningful careers within an iconic brand.
At Hilton, our people are at the heart of everything we do. Guided by our purpose to fill the earth with the light and warmth of hospitality, we foster a supportive, inclusive culture where you can learn, grow, and take pride in the work you do every day.
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