Sommelier

Lee Ho Fook - Sommelier


Lee Ho Fook, a 2 hatted restaurant, is currently seeking a Sommelier to join our team.

Lee Ho Fook proudly showcase Australian producers through a deeply personal and creative interpretation of Chinese cuisine, with an Australian wine program that is integral to the dining experience.

This is an exciting opportunity for a confident hospitality professional to join a well-established team and a personality-driven restaurant.

About the Role

In this role, you will be required to curate the guest beverage experience. This is a hands-on role, working closely with the Restaurant Manager and Head Chef to deliver a seamless service and profound guest experience. This role is suited to someone who enjoys being on the floor, engaging with guests and leading by example.

Key Responsibilities include:

* Execution of the restaurant's beverage program, with a strong focus on Australian wine, Champagne and emerging Chinese wine.
* Wine list management, stock control and administration.
* Deliver warm, engaging and knowledgeable wine service.
* Deliver consistent, high-quality service with accuracy and composure during busy service periods.
* Support shift supervision and section management.
* Solo supervision of at least one shift per week.
* Work closely with management and the wider team to ensure smooth service.
* Uphold the standards and ethos of Lee Ho Fook.

About You

The ideal candidate will have:

* A sincere interest in Chinese cuisine and Australian wines
* Exceptional service skills with a strong guest focus
* High attention to detail and presentation
* Experience in fine dining or premium casual restaurants
* Exceptional communication skills
* The ability to perform and lead during high-pressure service periods
* Demonstrated ability to build strong relationships with guests and staff
* Strong organisation and time management skills during both preparation and service
* Availability to work a rotating roster including weekends and public holidays.

Why Join Lee Ho Fook?

* Be part of an award-winning restaurant with a strong identity
* Work in a venue that values personality, professionalism, and genuine hospitality
* Opportunity to grow within an established and respected beverage program
* Supportive and experienced management team

If you are passionate about Chinese cuisine and Australian wine, hospitality, and delivering memorable guest experiences, we would love to hear from you.