About the Role
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of the kitchen staff, you will be responsible for running the day-to-day operations of the kitchen, working closely with the Head Chef to plan and design menus that meet the highest standards of quality and appeal.
The ideal candidate will have relevant trade qualifications and previous experience in a hotel or resort environment. They will be passionate about delivering exceptional guest experiences and possess a strong understanding of food safety and hygiene principles.