Join Applejack Hospitality Group in Sydney as a Full Time Chef, responsible for your kitchen section in a high-volume environment.
Ideal candidates will have a Certificate III in Commercial Cookery or relevant experience, strong technical skills, and the ability to work under pressure. Salary for chefs ranges from $81,000 to $110,000 plus Super, depending on the position.
This role offers excellent career progression within a leading hospitality group.
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