We are seeking a skilled and enthusiastic Culinary Professional to join our kitchen team.
Job Description
The ideal candidate will have proven experience in preparing high-quality meals, ensuring consistency and quality control, maintaining a clean and organized workspace, and working collaboratively with the Head Chef and kitchen team.
* Preparation of bistro-style dishes for customers
Key Responsibilities:
1. Maintaining a safe food handling environment
2. Ensuring the smooth operation of the kitchen during meal service
3. Maintenance of cleanliness standards throughout the venue during operating hours
Ensuring all equipment is properly maintained, regularly cleaned, sanitised as required / li >
is essentia l th at pe r son pe rf orm ing t hi s p osit io n h av e e x c el le nt comm un ic at i on sk il ls an d p os it io n re qu ir es te s .