PART TIME + CASUAL JOBS AVAIL
Immediate Start!
Why we have this role…
The Kitchen Hand supports the team in delivering ongoing maintenance, cleaning and sanitisation of the kitchen and food preparation areas and provides basic food preparation tasks and duties. As a kitchen hand you will be required to maintain hygienic food safety practices in the kitchen and ensure that it is a clean and safe working environment for yourself and the team.
What key responsibilities does this role have?
* Communicates with floor and kitchen staff to ensure fluid operations.
* Follows hygienic food handling practices.
* Adhere to the cleaning and waste disposal procedures.
* Using safe work practices and encouraging others to do the same.
* Wash and sort plates, cups, cutlery, and cooking equipment.
* Follow the directions of supervising chefs.
* Clean and maintain kitchen equipment.
* Assist in some food preparation as directed by the chef in charge.
* Keep all work areas, cool room, storeroom, and back areas clean and organised.
* Receive, sort and store produce and supplies deliveries as required.
Ideal background…
* Experience in back-of-house kitchen environment (preferred but not essential)
* Understanding and/or experience in fast-paced operations
* Able to work efficiently and take on tasks proactively.
* Knowledge of Club/Hospitality environment and kitchen safety procedures.
* Team player with a can-do attitude.
* Available to be rostered days, nights and weekends.
* Punctual and reliable
* Good communication and passionate about delivering a great service.
Benefits…
* Working for one of the largest and most respected employers in the Shoalhaven
* Above Award rates + benefits!
* A supportive and people-first workplace
* Rewards & recognition program
* Growth & Development opportunities
* Uniform provided
* Silver golf membership
* 50% discount on meals during shifts