Overview
We are hiring the following kitchen staff.
Brand recent venue located on the water in Southport.
Full time positions starting on 6th October, excellent remuneration.
Above award wage + Tips + incentives.
Be part of a fun, vibrant team that will raise the bar for Gold Coast Dining
Positions
Head Chef x 1
Sous Chef x1
Grill Chef x 1
Amae Chef (Japanese) x 2
Application questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef?
Notes
To help rapid track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
J-18808-Ljbffr
Required Skill Profession
Hospitality & Leisure