Sofitel Sydney Darling Harbour is seeking a Commis Chef to join their Breakfast Team. The role involves maintaining an efficient kitchen section, upholding brand standards, and preparing banquet menu items. Candidates should possess a Certificate in Commercial Cookery and at least 1 year of relevant experience. Strong communication and a passion for gastronomy are essential. This position demands availability to work on a rotating roster, including weekends and public holidays and requires full Australian Working Rights.#J-18808-Ljbffr