Restaurant Assistant Manager Job Description
Job Summary
This is a senior-level role within the food services industry, overseeing daily operations and managing staff. We are seeking an experienced individual to fill this position.
Key Responsibilities
* Team Leadership: Direct and manage a team of staff members to ensure seamless day-to-day operations.
* Staff Development: Provide training and guidance to enhance employee skills and knowledge.
* Cost Control: Monitor expenses and optimize resources to maintain profitability.
* Customer Service: Foster a positive customer experience by addressing concerns and providing exceptional service.
* Operations Management: Plan, organize, and direct daily activities to meet business objectives.
Requirements
* Education: A diploma in Hospitality or a related field is required.
* Experience: 2 years of experience in a supervisory or management role within the food services industry.
* Skills: Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
Benefits
Our company offers a competitive salary and opportunities for growth and development.
Additional Information
Please note that this job posting was created directly by the employer on Job Bank. The Government of Canada has taken steps to ensure its accuracy and reliability but cannot guarantee its authenticity.