Overview
With thousands of hotels in over 100 countries and territories, Hilton offers opportunities to delight guests and team members. Hilton brands include Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be the person we are looking for to work as a Hilton Team Member. Hilton aims to delight our guests, Team Members, and owners alike.
Stewarding Supervisor – Responsibilities
A Stewarding Supervisor under the general guidance of the Executive Chef oversees and supervises all aspects of the stewarding operation during a shift, ensuring cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils in accordance with established quality standards.
What will I be doing?
- Maintain a high customer service focus with customers in mind.
- Possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues.
- Guide the stewards in their jobs.
- Assist the Executive Chef to control and analyze on an ongoing basis the cleanliness of kitchen areas, banquet rooms (back of the house), equipment and utensils, operating and cleaning supplies, as well as team members’ payroll, related costs, breakage and loss.
- Provide sufficient cleaning supplies and equipment in accordance with sanitation standards and in good condition to the outlets and kitchen sections for stewarding operation during a shift.
- Responsible for implementing the cleaning schedule and achieving results.
- Take daily inventory and requisition of cleaning supplies.
- Ensure proper handling and maintenance of all equipment in the kitchen, storing and safekeeping all flatware, glassware, hollowware, utensils and related equipment.
- Maintain and update the steward operating manual, chemical charts and cleaning charts for the team’s reference.
- Prepare and monitor requisitions of all chemicals and equipment.
- Conduct and prepare the monthly operating equipment inventory.
- Report and monitor breakage and loss of operating equipment.
- Keep the storeroom in order.
- Maintain the polishing machine and the deoxidizing bath in good order.
- Operate and maintain the automatic dish-washing machine and other cleaning equipment.
- Provide the restaurants with sufficient dishes.
- Clean the floor and tiles in the kitchen, corridors and stewarding areas.
- Assist the Executive Chef to ensure all kitchen areas, staff restaurant, and storerooms meet sanitation standards.
- Complete the FSMS checklist in preparation for service.
- Check reservations for the day and inform the team of busy areas in the operation.
- Perform all duties and responsibilities safely for yourself and others in the workplace.
- Assist Waiters, Bar Attendants and Kitchen team members where required.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Carry out any other reasonable duties and responsibilities as assigned.
Stewarding Supervisor – Qualifications
What are we looking for?
A Stewarding Supervisor serving Hilton Brands works on behalf of our Guests and collaborates with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- At least 3 years of experience in a 5-star hotel.
- Minimum of 2 years as a Stewarding Team Leader in an international brand hotel.
- Possess a valid health certificate.
- Knowledgeable of opening hours for restaurants and hotel outlets.
- Capable of training and motivating team members.
- Able to set priorities to complete tasks in a timely manner.
- Able to work in a moist, hot and sometimes loud environment.
- Knowledgeable in HACCP.
What will it be like to work for Hilton?
Hilton is a leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision is to fill the earth with the light and warmth of hospitality as a team to create remarkable experiences around the world every day. Our Team Members are at the heart of it all.
Work Locations
Hilton Cairns
Schedule
Part time
Brand
Hilton Hotels & Resorts
Job
Culinary
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📌 Steward
🏢 Hilton
📍 Cairns Regional