Bread Social is currently seeking a motivated Baker Apprentice to join our team on a part-time or full time basis. This is a outstanding opportunity for someone who takes pride in their craft and is looking to grow their skills in a supportive and professional environment.
Born from a shared vision between dedicated bakers, Bread Social was established in 2015 with a deep commitment to organic, artisan baking on the North Coast of NSW. What started as a passion for honest, handcrafted bread has grown into a respected name, with our loaves now a staple in cafés across Byron Bay, the Gold Coast, and Brisbane. This is your chance to work alongside supportive, hands-on Directors who live and breathe the craft — and to be part of something that truly celebrates local flavours.
About the Role
As an Apprentice Baker, you will play a key role in the preparation, baking, and presentation of a variety of breads, and baked goods. You will be trained in & responsible for maintaining Bread Social standards of quality, consistency, and enjoy working as part of a team.
- Flexible Scheduling, with shifts that vary in start times (630am, 6pm, and 200am).
- Positive team culture, and supportive/encouraging work environment.
- Professional Development & On-the-job training.
- Attractive Staff Discounts / Offerings.
- Free Barista Coffee while on duty.
About You
We’re looking for someone with:
- Minimum of 1 year relevant work experience
- Solid understanding of cheffing / baking methods, and food safety
- The ability to work efficiently in a fast-paced workplace
- A team-oriented mindset and strong attention to detail
How to Apply
If this unique prospect sounds like something you would be interested in, please contact us on via details provided below.
Please send your resume to:
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
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📌 Baker Apprentice
🏢 Megt
📍 City of Gold Coast