The Lune Co is seeking a full-time Sous Chef for their Sydney kitchens to join the production leadership team. The ideal candidate will have 2+ years of leadership experience, strong culinary skills, and a passion for pastry. Responsibilities include supporting the Head Chef, training team members, maintaining high food safety standards, and fostering a positive kitchen culture.
In addition to a competitive salary of $95,000, benefits include a focus on work-life balance, staff discounts, and a supportive team environment.
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