Baker Role
We are seeking a skilled Baker to take on this challenging role in our bakery.
Responsibilities include:
* Preparation of high-quality baked goods using traditional and modern recipes
* Selection and weighing of ingredients
* Proofing and baking of bread
* Decorating pastries with different icings and toppings
This position requires:
* Proven experience as a Pastry Chef or relevant role
* Attention to detail and creativity
* Organizing and leadership skills
Benefits include a supportive work environment and competitive salary including superannuation.
Key Responsibilities Include
1. Prepare and bake pastries, cakes and other baked goods to meet customer demand
2. Operate equipment such as mixers and ovens safely and efficiently
3. Maintain high standards of cleanliness and hygiene in the bakery
4. Work effectively as part of a team to achieve business goals
Requirements
* Ability to work independently and as part of a team
* Excellent communication and interpersonal skills
* Willingness to learn new skills and adapt to changing situations